The protocol covers the entire national territory and covers the bovine species, in particular cows with the A2A2 genotype, of breeds intended for dairy production.

The objective of certification is to guarantee the identification and traceability of these animals, in addition to processing by the dairy farm, milk and dairy products processing unit and the cheese factory. As a result, the products will have a specific quality attribute, offering an opportunity for those interested in developing product lines with added value, proven to come from animals with the A2A2 genotype.

The implementation of the protocol guarantees consumers the quality and origin of the products, in addition to allowing producers to add value to their production. To obtain certification, companies must comply with established standards and technical requirements, in addition to undergoing regular audits to maintain quality standards.

By adopting this protocol, the company can differentiate itself in the market, meeting consumer demands and offering high-quality products with greater added value. This can result in an increase in demand and customer loyalty. Certification can also open up new market opportunities, such as exporting to countries that value traceability and product quality.