Certification of carcasses to comply with Ley de Carnes 19.162 is essential for slaughterhouses that wish to export meat to Chile, ensuring compliance with local quality standards, age at slaughter and other specific requirements.
Sbcert has a highly qualified technical team to offer carcass typing and certification services to all slaughterhouse units interested in exporting to the Chilean market. This ensures compliance with regulatory requirements and ensures the quality and food safety of the exported product.
With certification, slaughterhouses companies have a competitive advantage in the Chilean market, as local consumers and buyers value products with quality and food safety certification. Furthermore, certification can help open new markets and expand business opportunities for slaughterhouses.
Why choose Sbcert to certify your company?
We have a complete team and over 21 years of experience.
Infrastructure for integrated information management, developed in an agile and flexible format.
Auditors throughout Brazil, trained and qualified in the main quality and safety programs.
Let’s start
Is your company looking for a complete audit solution? Our team can help you achieve your goals.
