BRCGS (British Retail Consortium) is a protocol designed to harmonize food safety standards across the entire production chain. This scheme is focused on building trust and security across the supply chain.

BRCGS Food certification is a way of communicating to customers that your products follow strict safety and quality standards.

The Food Safety standard is the flagship scheme of the Global Food Safety Initiative (GFSI) and the most widely accepted by specifiers, brands, and retailers.

Manufacturers with BRCGS certification have many food safety benefits and have been shown to perform better than non-certified sites as well as those with other GFSI programs.

A clear point of difference between BRCGS Food Safety and other certification schemes is a compliance program that provides control over the operational delivery of its certification programs. This includes managing delivery partner performance and managing auditor competency based on food safety examinations and training.

Main advantages of BRCGS certification

Widely accepted and specified by many retailers, manufacturers, ingredient companies, food service organizations and raw material processors around the world as part of their supplier approval process.

Compliance with a standard that is aligned with GFSI 2020 requirements and covered by recognized IAF accreditation.

Meet consumer warranty demands and demonstrate industry best practices, encouraging the development of a product safety culture.

Demonstrate regulatory compliance.

Reduced failure costs.

Business improvement through continuous improvement, enhancing root cause analysis and internal audit requirements, as well as access to the BRCGS Service Package.